MW Ship's Log April 29 - The Bird is the Word

With Morpheus under sail again - two events were nominated for Most Interesting And/Or Surprising Event of the last 24 Hours.

A dramatic squall line formed off the port quarter and commanded the crew's attention in the morning hours. Low, dark, gray, with the well defined sculpted wedge formation characteristic of a cold front.

 It looked like we might finally be passing from the sunny and warm Caribbean-like clime we have enjoyed thus far to something cooler, cloudier, grayer, and more in keeping with our expectations of an Atlantic passage. We got the rain, we got the wind, and we even started to get a bit cold, but a few hours later it was again sunshine, blue skies, and sunscreen. After the squall line passed we tacked - and after four days on starboard tack, we are now getting accustomed to Morpheus leaning on a more liberal tack.

But - hands down - the unanimous winner of the day's MIAOSE24 - by a 4-0 vote was The Bird.

Five minutes before cocktail hour Bob was buzzed repeatedly by a small bird. As the crew assembled in the cockpit to discuss the day's events, the bird continued to circle and finally landed under the dodger.

Wren sized, bluish, with a split tail and burnt orange breast feathers, I'm guessing either a swallow or flycatcher. Definitely not a seabird. How he came to aboard the Morpheus 400 nm out to sea is a mystery. The bird was clearly in distress. It either had no fear of humans or was too exhausted to care.

 He hopped from dodger to knee to shoulder to head, made the rounds of each of the crew and even perched on my finger for a while.

 After a few more circles around the boat he settled in under the dodger and kept us company during cocktail hour. We tried to help it restore some energy with water and sunflower seeds. Jim shaped a towel into a protective nest under the dodger and put the bird in it for the night.

Alas - it did not survive the night and was buried at sea in the morning.

In other news - I am receiving a lot of unjustified and wholly inappropriate complaints about my coffee from the whiners aboard this boat. I'd just like to state for the record that in two previous 14 day passages, Debby never ever complained about my coffee.

Just sayin...

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

Re: spot

To those worried about our SPOT Tracker (or us).

We are all fine onboard Morpheus. I'm not sure if its a battery issue or coverage out here in the middle of the ATlantic.

Will change the batteries in the AM and you can all let me know if you see it again.

Sorry,

-Jim

PS. The time to worry is when you see lots of dots all in the same place. Then....I'd worry!!

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

CORRECTION TO MW April 28 Ships Log Post

In the 2nd paragraph change the comma after the line to a period.

In the 2nd paragraph in the 8th sentence insert the word "not" between the words "are" and "sure"

In the 2nd paragraph insert the following as the 8th sentence of the paragraph after the words "... and filleted it":

"Jim retreated below deck to avoid swooning from the sight of a fish being filleted on Morpheus' fan deck."

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

MW April 28 Ships Log - Of Fishing, Brats and Beer. But no beer.

MW April 28 Ships Log - Of Fishing, Brats and Beer. But no beer.

We motored from Happy Hour on Saturday until midnight Sunday night. By the time I came on watch at 1AM this morning the motor was off and we were sailing again. The disadvantage of motoring is that it is kind of noisy and smelly and we don't carry enough fuel to do this for more than a couple of days. The advantage is that it's easy, we have a predictable consistent heading and speed, and consequently we can do things like grill brats.on the aft mounted gas grill, have a Happy Hour and fish.

By mid-morning we had two lines in the water. Chris' rod & reel with the ever popular cedar plug, and a hand-line with black feathery mimicking a squid.

 Late afternoon we caught our first fish on the hand line. It was a team effort. Bob selected the lure and deployed the line. Kim spotted the hooked fish on the hand line, I hauled it in and filleted it. It was not a big fish, and we are sure exactly what it was. About 16" in length, the olive gold fish was not much bigger than a keeper bass pulled from Big Shag Lake. Still got a couple of nice fillets out of it. We will update this post with pictures and an ID when we are again connected on the intertubes. As is our wont - the entire fish cycle was over documented for the ages. The fishing, the filleting, and the best part - the cooking and eating will all be presented here in good time.

Mere hours after swimming happily in the Atlantic, our fish was the centerpiece of another Comfort Classic for dinner - Thai Style Green Fish Curry over rice noodles.

 Ingredients included (but were not limited to): garlic, ginger, tomato, corn, coconut milk, cumin, and other spices. It was every bit as good as it sounds.

For the Sunday Happy Hour - we again had a split vote on the most exciting / interesting thing that happened in the previous 24 hours. The very popular decision to reinstate Happy Hour with Dark & Stormys was an early favorite for the voting, but surprisingly did not garner a vote today. The final tally for today's secret ballot was:

* One vote for First Fish caught
* One vote for the incredible Vista of Stars before moonrise during night watch.
* Two votes for Jim's lunch preparation - Grilled Brats.

The grilled brats were particularly significant because this was the first time Morpheus' new gas grill was used to prepare a meal on a passage. Plus the brats were really really good. After that meal I will never again bring up the whole sorry episode of Jim cooking hot dog with Kraft macaroni and cheese on a previous passage.

Beer would, of course, have been appropriate with the brats, but instead a Rose' was selected as the Happy Hour libation of choice over my objection. I will, however, grudgingly admit the 2011 La Croix du Pin Cinsault was an excellent pairing for the fish curry.

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

Sunday, April 28, 2013

Be warned

Mike just caught a little fish. Very small. Bait really.

But soon, he will be sitting here telling you a very long story about his epic battle with a giant fish from the deep!!

You have been warned!! ----------
radio email processed by SailMail
for information see: http://www.sailmail.com

Be warned

Mike just caught a little fish. Very small. Bait really.

But soon, he will be sitting here telling you a very long story about his epic battle with a giant fish from the deep!!

You have been warned!!

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

MW Ships Log April 27 - Of the Atlantic Ocean and "The Perfect Bathtub"

I can't add much to the Captain Jim's pithy update to yesterday's events (see Morpheus Sailing blog or if I can get him to cross-post - the last post here) . The wind started slow but then ground to a complete halt. As I write this Sunday morning we've been motoring on a straight line to the Azores since yesterday afternoon. The Atlantic Ocean is doing a very good imitation of the world's largest bathtub.

My 1-3 AM watch was otherworldly. No real waves except in our motor driven wake. Just a smooth, undulating inky black surface highlighted with reflected silvery moonlight

[Editor's Note: Credit where it's due - all of the beautiful ocean pics in this post were shot by Kim, who did a much better job than me capturing the Atlantic's peaceful mood this day ].

 I've seen an ocean behave like this twice before, both times aboard Morpheus - in the doldrums during the Tahiti to Hawaii passage, and in the Pacific gyre during the Hawaii to EssEff delivery. It just doesn't seem like an ocean should or could look this way - particularly the fearsome Atlantic.

We've instituted a a new a tradition aboard - a daily vote on the most exciting / interesting thing that happened in the last 24 hours. Yesterday the close encounter with Firefly won by a 3-1 vote in a secret ballot over Kim's angel hair pasta with chicken & portobello sausage. Today's nominees will likely include fishing lines in the water, movie night with Django Unchained, and the Captain's declared Happy Hour serving Dark & Stormy as our only alcoholic sip since setting sail three days before. Nominations are still open. Stay tuned... - mw

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

0432 - April 28th - Trans Atlantic Update

No wind
No waves
Big Moon
Lots of Stars
No traffic
Engine is running
Water tanks are full
Batteries are full
Fridge/Freezer very cold
Coffee is hot!
Captain declared cocktail hour at 5pm yesterday afternoon
Movie Night below was "Django in Chains"
Fishing yesterday afternoon resulted in the normal "no fish"
Sunrise is coming soon - Jim

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

Addendum to MW April 26 Ships Log - Regarding the Reavers reference

 When I finished that last blog post at 4:00 AM this morning I said this:

"I realized there was a high probability that Reavers had taken the ship and eaten the crew's brains. I kept Morpheus on a course that increased the distance between us to over 3 nautical miles. You don't want to mess with Reavers."

This morning, in the cold light of day - I am informed by my shipmates that no one understands that reference. Since I am cross-posting to Jim's blog as well as my own, I feel compelled to explain this cultural reference to the readers of Jim's blog, as I am confident the readers of my blog will understand it.

You see - there was an excellent but short-lived science fiction TV series entitled "Firefly" that recounted the space faring adventures of a crew of smugglers. In addition to dodging the totalitarian government forces, they also periodically had to deal with the "Reavers" an unfortunate humanoid byproduct of a failed government experiment to genetically improve the race. As always happens with this sort of experimentation, they instead created a race of zombies with a taste for human brains. Only in the show, the zombies are super strong and also fly spaceships.

Hence the reference to the "Firefly" crew we passed in the night. Which, BTW, Kim is convinced was a spaceship - as she was on watch and did not see them until they initiated evasive action to avoid the collision course we were on - OR - were in the process of initiating a boarding maneuver in the hope of eating our brains.

I hope this clears things up for the readers of Jim's blog. - mw

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

MW Ships Log April 26 - Reavers in the Night

Until the night watch, the most exciting event of the day was Kim's dinner creation - Angel hair pasta with chicken portobella sausage in a garlic, onion, oregano, cumin sauce with fresh grated parmesan. Yum. We'll come back to that night watch in a minute.

We sailed in similar conditions to yesterday. Fair winds and a north north easterly course.

Hot and sunny much the day with some clouds forming in the afternoon. Over the course of the day the jib was in and out and in again as we skirted some squalls. Captain says we covered exactly 161 miles in our first 24 hours under sail, and exactly 161 miles in our second 24 hours under sail. That is precision sailing.

During Kim's 9-11 watch, the "Firefly" closed to within a 1/4 mile off our port beam.

Easy visual distance - even at night . By the time I relieved Bob at 1:00 AM, she was 1 1/4 miles away shadowing our track and speed. I realized there was a high probability that Reavers* had taken the Firefly and eaten the crew's brains. I kept Morpheus on a course that increased the distance between us to over 3 miles. You don't want to mess with Reavers.


*Explanation of this cultural reference in an addendum linked here.
----------
radio email processed by SailMail
for information see: http://www.sailmail.com

4/26 - 1200 - Smooth Sailing Continues

After spending most of yesterday afternoon in squally, cloudy conditions with winds of aprox 18-20 knots, I was pleased to come on deck last night at 3am to find the winds had dropped to 13-15 with clear skies and a world lit up by a full moon!!

Beautiful!! However, once again I was disappointed to realize that what I was seeing could not be captured via a camera to share.

Today is more of the same. Sunny blue skies with a few clouds floating by. Winds under 15. We continue to work our way NNE towards what is predicted to be a large area of very light winds that will last for a few days. It appears that we will take advantage of our 150 gallons of fuel a bit early in the trip. This makes me a bit nervous as I don't want to lose the option of using the engine, but it makes Mike really happy as he equates engine time in light airs as fishing time!!

To those of you checking in. Thanks, but don't spend any time worrying about us today. It's pretty much perfect out here!

-Jim

PS> We have had some fairly large swells moving into our area over the past few hours. I assume these are the product of a very large low pressure system to our NE near the Azores. Lots of wind up there, but the system will be gone lone before we get close.

----------
radio email processed by SailMail
for information see: http://www.sailmail.com

MW Ship's Log April 25 - Comfort Food

Our first full day under sail. 200 or so miles in - 2000 or so to go. Winds reasonably consistent in a 12-17 knot range. The jib was unfurled and furled a few times.

We dodged a squall or two but mostly pretty easy and comfortable on a starboard tack.

Breakfast was a scrambled egg wrap seasoned with a cumin and pepper curry.  Lunch a ham and cheese wrap with spicy aioli garnish. Dinner was Greek Chicken pasta - a white wine garlic, olive and caper butter sauce and fresh grated parmesan.

the crew agreed to share cooking responsibilities but Kim has yet to relinquish the galley - to the gastronomical delight of everyone on board. No one is looking forward to Jim's specialty - sliced hot dogs with Kraft macaroni and cheese. 

----------
radio email processed by SailMail
for information see: http://www.sailmail.com